Characteristics of “Longpu Brand” Collagen Peptide (High-efficiency Nutritional Type) Organic Fertilizer

“Longpu brand” collagen peptide (new type of efficient nutritional) organic fertilizer, is the use of Yantai Longpu Biological Company's production of collagen peptide organic fertilizer liquid, combined with the different growth periods of plants need the nutrients, and the preparation of high-efficiency nutritional ingredients for plants. It contains collagen peptide composed of 20 kinds of amino acids of animal skin and bone and bacillus, the use effect is better than single amino acid fertilizer with the same amount of nitrogen, and also better than inorganic nitrogen fertilizer with the same amount of nitrogen. Collagen peptide can exert the superposition effect of integrating plant nutrient elements and multiply the utilization rate of plant nutrient elements. “Longpu brand collagen peptide (new type of high efficient nutritional) organic fertilizer is a new generation of peptide fertilizer that combines the long-lasting effect of organic fertilizers, the quick effect of chemical fertilizers, the stable effect of biological fertilizers and the efficiency of micro-fertilizers into one.

The collagen peptide contained in “Longpu Brand” collagen peptide (new type of high-efficiency nutritional organic fertilizer) can fully improve the quality of crops, so that the protein, vitamin C, sugar of the fruit are significantly improved, and can also increase the fruit's storability.

“Longpu brand” collagen peptide (new type of high efficient nutritional) organic fertilizer. Collagen peptide molecular weight adapted to plant absorption and utilization, amino acid superimposed peptide chain, rich in variety, complete nutrients, speed and slow phase, balanced supply of fertilizer, long-lasting fertilizer; can provide a variety of growth control factors for plants, promote plant root growth, improve metabolism, stimulate and regulate the rapid growth of plants to promote the root of strong crop seedlings fertilizer, fruits and vegetables to prolong the harvest period, increase yields and increase incomes, increase the content of organic matter in the soil, promote the propagation of probiotic flora, increase the fruit storage. It can increase the content of soil organic matter, promote the propagation of probiotic bacteria, increase soil fertility, reduce the use of chemical fertilizers, enhance the immunity of crops, inhibit the growth of pests and diseases, improve the quality of crops, and enhance the resistance of crops to heavy cropping, drought and flooding, resistance to freezing, and promote the fruiting rate of fruit trees, large fruit in the right shape, brightly colored, sweet and full of fruits, with a natural fruit aroma.